Humax

Description

Soil pH affects many chemical and biological reactions.  It is an important parameter for plant nutrition – in high acidity, absorption of nutrients such as nitrogen, phosphorus, potassium, sulphur, calcium diminishes; in high alkaline conditions, absorption of iron, manganese, boron, copper and zinc decreases.

Humic acid buffers soil pH to 5.5 to 7.5 levels which is ideal for plant development and nutrients absorption.  Thus acting as a natural chelator, they help plant roots to absorb nutrients more efficiently to create long term positive effect on soil quality and productivity.  In comparison, conventional chemical fertilizers only show short term effects without any plus benefits on soil structure and  soil productivity.

 The effects of Humic Acid on plant growth, development and health.

ECONOMIC BENEFITS

Humic acids chelate nutrient compounds in the soil, especially iron, to a form suitable for plant utilization, optimizing the plant’s nutrient supply.  This promotes:

• up to 70% increase in yield, accompanied by a reduction of up to 30% in the use of fertilizers and pesticides
• better and healthier growth of green grass, ornaments, agricultural crops and woods with the regular application of quality humic acids
• increased water holding capacity of soils, substantially reducing the use of water

Dosage: (for foliar spray)

1-2gm per litre of water

Other Crops

First dose: 1250gm per hactare

Second dose; 1250 gm per hactare

(As per requirements)

Caution : Avoid Contact with eyes; Keep out reach of children; Don’t Store in direct sunlight